Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Grass carp | CML | No data | No data | No data | Storage 0 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.26 | 0.18 |
| Grass carp | CML | No data | No data | No data | Storage 7 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.26 | 0.19 |
| Grass carp | CML | No data | No data | No data | Storage 14 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.26 | 0.2 |
| Grass carp | CML | No data | No data | No data | Storage 21 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.25 | 0.22 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |